365 Days Miso Soup
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Aralia Sprout and Tempura Bits Miso Soup
A slight bitterness of Aralia sprouts (tara-no-me) gives a taste for adults.
Ingredients (4 servings)
| Tara-no-me | 4 ~ 8 sprouts |
|---|---|
| Agedama (Tempura bits) | 4 tablespoons |
| Shichimi togarashi (Japanese mixed spices) | A pinch |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Remove the tough parts from the tara-no-me.
- Bring the dashi stock to a boil and add the tara-no-me. After the tara-no-me is cooked, dissolve the miso and boil only for a moment.
- Serve the miso soup in bowls with the agedame and shichimi-togarashi sprinkled.
★ A Note
Tara-no-me miso soup let you enjoy a season of Japan.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
