365 Days Miso Soup
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Ostrich Fern and Devil’s Tongue Noodles Miso Soup
Curly ingredients, ostrich fern (kogomi) and devil’s tongue noodles (ito-konjac), together with Japanese butterbur (fuki) make the miso soup healthy.
Ingredients (4 servings)
| Kogomi | 8 |
|---|---|
| Ito-konjac | 1/2 package |
| Fuki | 2 stalks |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Boil the kogomi and cut it to 4-cm length. Peel the fuki stalks, boil and cut them to 4-cm length.
- Bring the dashi stock to a boil and add the ito-konjac. After the ito-konjac is cooked, dissolve the miso and add the kogomi and fuki.
- Serve the miso soup in bowls.
★ A Note
Boil fuki after sprinkling salt and rolling and rubbing on a cooking board. It makes you peel fuki easily.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
