365 Days Miso Soup
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Soybean Go-jiru
Go-jiru is a nutritious traditional miso soup of Miyazaki Prefecture.
Ingredients (4 servings)
| Boiled soybeans | 200 g |
|---|---|
| Aburaage (Deep-fried tofu) | 1/2 piece |
| Banno-negi (Thin green onion) | 1 stalk |
| Dashi stock | 600 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Drain the boiled soybeans and process coarsely in a blender. Remove oil from the aburaage by pouring boiling water over it and cut into proper sizes. Chop the banno-negi into pieces.
- Place the soybeans and dashi stock in a pan and bring to a boil. Add the aburaage.
- When the miso soup has stared to boil again, dissolve the miso. Serve the miso soup in bowls with the banno-negi sprinkled.
★ A Note
Mince the soybeans coarsely in a blender to keep their flavor.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
